In addition to our Once a Month Cooking meals we are preparing, my 22 quart roaster oven is simmering full of garden tomatoes. The smell wafting through the house is Amazing!
I added some of the celery, onion, carrot and garlic scraps from our efforts this morning to the mix.
And don’t forget the salt!
This roaster oven has come in quite handy over the years. It has cooked a Thanksgiving turkey, rendered lard and now is simmering a bulk amount of vegetable juice that will be perfect for soups and stews!