The cranberry sauce is finished! I love homemade cranberry sauce. Last year, I bought several bags of cranberry’s for .25 cents a bag after the holidays. I stuck them in my freezer and pulled them out this year to make cranberry sauce. I just use the super simple recipe on the back of the package.
1 bag of cranberries
1 cup of water
1 cup of sugar (although I don’t put a full cup)
I let it simmer on the stove for a little while and then strain it through a strainer. We prefer jellied style cranberry sauce. I used 3 bags…which ended up making 3 pints.