Thanksgiving Bake and Blog: Cranberry Sauce

The cranberry sauce is finished!  I love homemade cranberry sauce.  Last year,  I bought several bags of cranberry’s for .25 cents a bag after the holidays.  I stuck them in my freezer and pulled them out this year to make cranberry sauce.  I just use the super simple recipe on the back of the package. 

1 bag of cranberries
1 cup of water
1 cup of sugar (although I don’t put a full cup)

I let it simmer on the stove for a little while and then strain it through a strainer.  We prefer jellied style cranberry sauce.  I used 3 bags…which ended up making 3 pints. 

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