Summer is here and that means canning food from the garden! Canning your own food isn’t very common these days. It use to be a skill every homemaker knew. I’ve had to gradually grow comfortable with canning. It was a scary skill for me to learn.
I greatly enjoy canning food from the garden and from bulk produce I buy. My garden is not producing much right now. I’m getting lots of fresh herbs but nothing else yet. It’s all baby stage right now and I can’t wait to start canning some of our garden produce.
If you haven’t read my posts about my canning adventures last year…check out this link: